L'Atelier du Bouilleur Lemon Verbena (Verveine) 40% 500ml laurent-roumier he bottled all his Sonoma
Description
he bottled all his Sonoma Coast fruit as one new wine: a baby Hillsides
Earthy forest floor
ensuring Trimbach's enduring legacy in the world of wine
Between wine and food
The home vineyard takes in two terroirs: grey gravelly loams over clay and red loam over gravel
L'Atelier du Bouilleur Lemon Verbena (Verveine) 40% 500ml laurent-roumier he bottled all his SonomaOnly the most interesting organic quality marcs of our region become the base for this delicacy, in France known as digestif liqueur. The purpose of the sugar is to balance out the verbena scent in the mouth. With the selected marcs already having a sweet taste, we don't need to resort to this procedure our Verveine is free of added sugar, making it unique. This we achieve by carbonic maceration of the white grapes, whereas the red ones are left to
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