Audrey Wilkinson Verdelho lokoya It neds to be aged
Description
It neds to be aged for at least 10 to 15 years to express its full potential
It makes an excellent aperitif but is also great with food
yet open at the front
with ripe mirabelle plum and yellow peach coursing on a fine and dynamic structure
and Corofin works with just five rows
Audrey Wilkinson Verdelho lokoya It neds to be agedAppearance Pale yellow with light green hues. Aroma Lifted ripe fruit aromas of honeydew melon and pear with hints of ginger. Palate Abundant fruit flavours of apples, pears and honeydew melon. The palate is juicy and fresh with acidity providing a crisp, dry finish.
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