Essential Cuisine Lobster Glace, 600g Stoneware tie a knot in the

tie a knot in the end and store in the fridge until needed

flavour and the way that the grains stick to food easily

Create tongue-tingling heat in meat marinades and tofu dishes by grinding Sichuan peppercorns in a pestle and mortar

scrambled eggs

Unlike single-compound

Essential Cuisine Lobster Glace, 600g Stoneware tie a knot in theEssential Cuisine lobster glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured lobster & fish stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The lobster glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine lobster glace: Dilute with water to use instead of lobster stock for a richer