Shun Classic - Bread 9" 8" knife The Pakkawood used in the

The Pakkawood used in the handle is saturated with resin to make it moisture resistant

Oyster knives come in several styles

Fixing Screw

It's not just a rack

whether you're preparing bread

Shun Classic - Bread 9" 8" knife The Pakkawood used in theBread knives are made for just that, slicing bread. An extra long, serrated blade is the main distinguishing characteristics of a bread knife though the serration pattern may vary. Serrated blades help rip through hard crusts to help get to the bread within. Serrated knives can be re sharpened though they are tricky. However, they dull much slower than straight edge knives because only the tips of the teeth make contact with the cutting board while