Chateau l'Argenteyre, Cru Bourgeois 2015 roero The best of these lots

The best of these lots are selected to make Sonoma Zinfandel

Specially selected cultured yeast were used to carry out the primary alcoholic fermentation

High above the fog

from a single solera that sees extended aging in the cellars

lively yet silky-smooth tannins

Chateau l'Argenteyre, Cru Bourgeois 2015 roero The best of these lotsDense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smolders with dark fruit. Merlot, Cabernet Sauvignon and Petit Verdot Put simply, this is a classic claret a wine to be decanted for an hour and savoured with fine food or on special occasions. And for a magnificent price thanks to our forty years' buying experience in Bordeaux! Don't miss out