Chalmers Mother Block ‘White’ vins-de-pays-de-cessenon-igp first sniff

first sniff

with a long finish showing the wine's great age

the Pinot is pressed gently off its skins and both varieties fermented separately in barrel

Ferments are allowed to peak at 28 degrees

Now others are beginning to copy him

Chalmers Mother Block ‘White’ vins-de-pays-de-cessenon-igp first sniffAptly named Mother Block, these wines come from the red sand and limestone soils of the Chalmers Vineyard in Merbein, the heart and hub of everything we do. As well as it being the location of our family home and business, this unique and diverse vineyard is the adopted home to each variety that weve imported to Australia over the last 20+ years. It is also the source block for supplying millions of vines planted across Australia through our vine