Thursday Cottage Ginger Curd 250ml Favuzzi A beautifully illustrated baking book

A beautifully illustrated baking book for children featuring recipes for delicious treats along with a powerful message about family

Excellent in preserves and syrups

must-have basics

Cookie Canvas includes these cookie designs and recipes:

The glaze is micro-crazed contributing to crispy well-baked crusts

Thursday Cottage Ginger Curd 250ml Favuzzi A beautifully illustrated baking bookA more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0. 2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid Allergy