Vignarosa Prosecco Brut' NV oat So much so that the

So much so that the first grape harvest started on August 11th

Cellar 15 years

allowing aromas to show their full potential and the whole taste spectrum to be properly explored

A distinguished wine showing full body and rich texture

intriguing forest floor characteristics will develop with careful cellaring over 10 to 20 years

Vignarosa Prosecco Brut' NV oat So much so that theBrilliant, pale yellow, fine with numerous and persistent bubbles. Immediately striking for its intense aroma characterised by fruity scents followed by floral notes. Freshness and good flavour are perfectly balanced by the appropriate alcoholic note and a pleasant softness.