Frogmore Creek Riesling 2025 Size::12 Bottle Case The wine was then fermented

The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine

NZ Sparkling Wines

The wine is ruby red in the glass

A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures

Both natural and inoculated yeasts were used for fermentation

Frogmore Creek Riesling 2025 Size::12 Bottle Case The wine was then fermentedThe highly acclaimed Frogmore Creek Riesling is produced in the cool climate of southern Tasmania, where their grapes benefit from a long growing season amongst the pristine natural environment. These slowly ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making world class cool climate wines. Combine this with their purist approach to winemaking and their philosophy of environmental sustainability, the result, a