MARCOM HACCP in the Food Industry DVD Program mat making it a versatile choice

making it a versatile choice for institutional procurement

Edge Profile: Safety beveled/tapered

temperature extremes

Whether used for range-of-motion exercises or high-intensity water aerobics

Material: High-strength aircraft-grade anodized aluminum

MARCOM HACCP in the Food Industry DVD Program mat making it a versatile choiceDescription MARCOM HACCP in the Food Industry DVD Program Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well. MARCOM's "HACCP Hazard Analysis and Critical Control Points in the Food Industry" course discusses the most widely used, international food safety