Vietti Barolo Lazzarito 2018 taylors Vineyards and method of cultivation

Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana)

grippy tannins and a savoury

They are blended in tanks at the end of vinification before being left to mature on fine lees

it’s a wine of great fruit weight

but also with proper linear tannins and drive

Vietti Barolo Lazzarito 2018 taylors Vineyards and method of cultivationDeep ruby red color with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.