Ama No To “Heaven's Door” Tokubetsu Junmai Region_Beaujolais resulting in a slower ripening

resulting in a slower ripening period and grapes with concentrated flavors

This organic cider from Normandy is crafted using the traditional method of the Pays d'Auge

the pinnacle of the estate’s work

Bretagne cider-makers most cherished and traditional varietals

The soils are a mix of marl and limestone at the top of the hill

Ama No To “Heaven's Door” Tokubetsu Junmai Region_Beaujolais resulting in a slower ripeningAsamai Shuzo (Akita Prefecture) Brews exclusively with locally grown rice sourced from within 5km of the brewery Rice: Akita Sake Komachi & Miyamanishiki Polishing rate: 55% SMV: +4 ABV: ~15. 5% Method: Tokubetsu Junmai (pasteurized) Profile: Dry, smooth, and well balanced, featuring notes of dried flowers, roasted nuts, and a savory umami core; an exceptionally food friendly sake that shines whether served chilled or gently warmed.