Turkey Flat Mataro 2018 0ver-90 The ‘standard’ Nero d’Avola is

The ‘standard’ Nero d’Avola is anything but and has

The grapes were 100% de-stemmed and fermented in closed concrete vats

Ages for 6-8 months in barrel before bottling

The wine ferments and ages in oak barrels with regular bâtonnage and is bottled after 18 months

A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures

Turkey Flat Mataro 2018 0ver-90 The ‘standard’ Nero d’Avola isA fresh and exciting representation of Mataro. The opening bouquet hints of blueberries and jubes. A touch of savoury with sophistication sees a playful and seamless wine coat the palate with joy. Subtle oak integration over a brief eight months adds fine tannins to the finish. Encounters with unblended Australian Mataro (also known as Mourvdre) are rare. The origins of Mataro are almost certainly Spanish where it is often called Monastrell. It is the