Merriworth Wines 'Estate' Pinot Noir 2023 chapelle-dausone The juice is then fermented

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

but don't bypass the shiraz

textured and mineral

The aroma is very fruity and characterized by plum and marasca cherry scents

licoriceand a hint of peppermint

Merriworth Wines 'Estate' Pinot Noir 2023 chapelle-dausone The juice is then fermentedThe 2023 vintage provided healthy winter and spring rains leading into a dry summer of sunny warm days, ideal for berry development. Perfect conditions continued through to harvest on 03 April 2023. The wine comprises a blend of 50% whole bunch fermented grapes (H7V15 clone) and the balance being machine crushed grapes (D5V12 clone). Following primary fermentation, the wine was racked to tank where it underwent a malolactic fermentation before being