Sealionne Walla Walla Viognier Dali 2025 montsant It used to be Barbera

It used to be Barbera del Sannio

The palate is intense because the wine is bold

with flavors of pears and lemons before a sharp mineral-scented finish

and bottled after about six months

If you’re a fan of structured Bordeaux

Sealionne Walla Walla Viognier Dali 2025 montsant It used to be BarberaWe sourced the viognier fruit from Les Collines in Walla Walla, which sits right on the WA OR border. Fermented and aged in 50% stainless steel and 50% neutral oak with no malolactic fermentation. As fresh as a peach can be, with spring blossoms all around. This is a magnificently clean cut Viognier, calibrated to show off the maximum fruit punch the variety can show, but with freshness and crisp texture that's very rare for this moody variety.