Pegasus Bay Estate Sauvignon Blanc 2024 cava The fruit was fermented naturally

The fruit was fermented naturally with no acid additions or fining used

age-worthy Barbaresco

The 2024 season in Tasmania started cold and wet

with hints of wild herbs and a gentle earthy note

Ischia also enjoys the surrounding deep blue sea

Pegasus Bay Estate Sauvignon Blanc 2024 cava The fruit was fermented naturallyStraw yellow in colour with greenish reflections. On the delightfully fragranced nose, there are impressions of gooseberry, guava, capsicum and snow pea, melded with savoury undertones of wet stone, fennel and fresh hay. The mouthfeel is wonderfully weighted with defined breadth, while offering superb focus and drive. Splendidly structured by vibrant acidity and ripe phenolics, it canters across the palate, leading to an animated and memorable