Pasqua Prosecco 'Party Like An Italian' savagnin light-weight drinking at its finest

light-weight drinking at its finest

integrated alcohol

dried orange peel

refiner’s grade molasses—a standard of molasses almost unheard of these days in rum distillation

and resold

Pasqua Prosecco 'Party Like An Italian' savagnin light-weight drinking at its finestVineyards of the hills of Valdobbiadene in the province of Treviso. SOIL = Limestone and clay. The Prosecco grapes undergoes fermentation after light maceration on the skins at a controlled temperature. Then the product is cleaned and stocked in stainless steel tanks. Second fermentation to obtain the sparkling complexity is carried out in pressure tanks by adding selected yeasts. Straw yellow. Delicate floral notes. Hints of apple and the grape