Lionel Osmin & Cie Marcillac Fer de Soif 2023 Color:Red and texturally creamy thanks to
Description
and texturally creamy thanks to all that time on the lees
to preserve the best part of fresh apply fruits and floral touches
This undergoes an eight-month élevage in a combination of 400-liter barrels (10% new) and steel
Alberto di Gresy’s family had been growing grapes in the Alba region for more than 300 years when he began to try keeping some to make wine himself in 1973
(relatively) low alcohol wine that upends the stereotype of this common variety
Lionel Osmin & Cie Marcillac Fer de Soif 2023 Color:Red and texturally creamy thanks to
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