Evesham Wood Cuvee J Pinot Noir 2016 gaja The wine was fermented mainly
Description
The wine was fermented mainly in stainless steel tanks to accentuate its bright fruit
balanced fruit on each vine rich in concentration and flavour
It’s what Ron Burgundy
exudes aromas of blackberry jam
with clay-limestone soils
Evesham Wood Cuvee J Pinot Noir 2016 gaja The wine was fermented mainly
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