Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone It can withstand very high

It can withstand very high temperatures so it’s great for frying and browning

Get wafer thin slices of daikon

This wild rice comes from the grain of a wetland grass called zizania aquatica

This ceramic storage jar measures 15cm tall (without the lid

It comes pre-seasoned and will build a non-stick patina over time

Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone It can withstand very highSprinkle Ladolea Greek fleur de sel over salads and souvlaki. Presented in a ceramic pot, the salt has a light texture and pure flavour. It is best used as a finishing salt at the end of cooking. The salt is harvested by hand from the salt ponds of Messolonghi, Greece. Known locally as afrina, the salt forms on the surface of the water, creating delicate crystals. Fleur de sel has a briny, slightly bitter taste. Use Greek fleur de sel to season salads