Spinifex Esprit 2023 neusiedlersee – Ben Glaetzer

– Ben Glaetzer

Those grapes are fermented in small lots and punched down twice a day

and use skin contact

the tank is pressed

not crushed

Spinifex Esprit 2023 neusiedlersee – Ben GlaetzerFourteen fruit parcels were sourced from nine vineyards (averaging 70 years of age), mainly growing in the sandy and gravel shot clay soils of the Eastern Foothills, Moppa and Ebenezer sub regions. All vineyards are owned and farmed by old Barossa families who have a deep pride and connection with their land and the Valley. Each vineyard is hand harvested at the optimal maturity to contribute its best character and point of balance to the blend.