US$ 33.00
Refreshing acidity
Intense aromas of ripe red berries
this current bottling was drawn from its barrels 'en rama' (directly)
The IPT levels are equally high at 90
All have pristine/original provenance
Chateau Cauhape Jurancon Sec Geyser 2021 salvatore-mollettieri Refreshing acidity30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.