Fiore Moscato NV copain complemented by gingerbread spice

complemented by gingerbread spice

from the wine-growing region of Aragon offers itself in the glass in dense purple

The vines planted on the vineyards are mainly Cabernet Franc and Merlot and in smaller quantities Petit Verdot and Cabernet Sauvignon

Yves Cuilleron has been credited with raising the quality

It is aged much longer than the legal requirements spending 3 years on lees

Fiore Moscato NV copain complemented by gingerbread spiceProduced from Gordo Blanco (otherwise known as Muscat of Alexandria) and Gewurtzraminer grapes grown on the Oatley family vineyards at Mudgee NSW this is a typical lightly sparkling (or spritzig) wine that should be served young and fresh well chilled as an aperitif or partner to fresh fruit desserts. Refreshingly spritzy naturally effervescent with lifted exotic aromas of rose spicy pear and intense grape flavours low alcohol and a hint of sweetness.