Sassara Veneto Bianco Bio ‘Misia’ 2023 2005 NOSE An enticing mix of

NOSE An enticing mix of grapefruit

aging takes place slowly (between 7 and 8 years) in the House's cellars

chalky texture with flavours of granny smith apples and light toast

Grapes: Pinot Nero 100%

Adelaide Hills Gamay from Woodside

Sassara Veneto Bianco Bio ‘Misia’ 2023 2005 NOSE An enticing mix ofA traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration gives a sense of depth to the bright, full and energetic fruit. This is NOT simple boring juice, it has texture and shape informed by old vines and expert winemaking. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.