Delmonico (Bordeaux Superior AOC) 2020 comte-tolosan textural wine that finishes crisp

textural wine that finishes crisp and clean

prior to bottling cloudy to maintain a nice orange hue

vibrant and concentrated

de-stemmed and then pressed using a membrane press

This version is called 'Rojo' as the use of the Arrope (cooked sweet must) gives the vermouth a reddish hue

Delmonico (Bordeaux Superior AOC) 2020 comte-tolosan textural wine that finishes crisp65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, from palus soils at Chteau Lescalle. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 24 months maturation in 30 % new French oak barriques. Delmonico is named in honour of Delmonicos restaurant in New York, the first fine dining restaurant in the USA, originally