Kilchoman Whisky Flight Speyside No wonder they’re so Bourbon-centric

No wonder they’re so Bourbon-centric there: for them

Meet THE new American Spirit

The recipe is damn near perfect ― which is why they've taken a vow to never change it

they scoured Oaxacan villages to find their perfect match

while the bottle's neck pays homage to the gable that leads up to the chimney

Kilchoman Whisky Flight Speyside No wonder they’re so Bourbon-centricKilchoman is actually the first distillery on the island of Islay in over 124 years! Kilchomans founder, Anthony Wills, loves tradition (and great Scotch). He revived farm distillation, a lost art predating mass distilleries in the 1800s. On that farm, they harvest Islays fertile grounds for barley before using the traditional floor malting method. The barley is peated with ocean soaked peat bogs, then mashed, fermented, and matured in bourbon barrels