Galician Clams in Brine, 110g Platters Japanese tableware is designed to

Japanese tableware is designed to be mixed and matched at the table with other designs

Allergy advice: Allergens listed in bold

macarons and even lattes

This product is natural and unfiltered

It began in 771 AD

Galician Clams in Brine, 110g Platters Japanese tableware is designed toGalician clams in brine are small round clams with lovely natural sweetness. Clams are a popular Spanish tapas dish, along with razor clams and squid in tomato sauce. The delicate clams are delicious served in a garlic, butter and parsley sauce with al dente spaghetti, or scattered over colourful seafood paella. Try adding them to a warm salad, with roasted veg, fried chorizo, torn basil and croutons. Product formulations and details may change. For