Ravensworth Charlie-Foxtrot Gamay Noir 2024 fervor complemented by its notable concentration

complemented by its notable concentration and structure

layered with a touch of earthy spice from some whole bunch fermentation

The harvest seldom begins before October and continues for at least eight to ten weeks

bright citrus and a crescendo culminating in a big

Intense ruby red color with garnet reflections

Ravensworth Charlie-Foxtrot Gamay Noir 2024 fervor complemented by its notable concentrationBack again Ravensworths high country Gamay from the beautiful Johansen vineyard in Tumbarumba. Bryan Martin gives it the full flavour treatment here: a mix of carbonic and whole berry maceration, around four weeks on skins, then a long 15 month rest in Italian concrete pyramids (once called Isis, now sensibly renamed after their square base and triangular sides). The result is generous and aromatic, loaded with red fruits some sweet, some tart and a