Ottolenghi Comfort, by Yotam Ottolenghi Kitchen Knife Sharpening To crush garlic and chillies

To crush garlic and chillies for stir-fries and dipping sauces

these beautiful balanced knives deliver a powerfully clean cut

The aroma is intensely citrussy with a spicy finish

with crushed cashews in the sauce

their design team finds ways to upgrade and improve the utensils we use everyday

Ottolenghi Comfort, by Yotam Ottolenghi Kitchen Knife Sharpening To crush garlic and chilliesMake a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much anticipated new book, Yotam Ottolenghi brings his inspiring, flavour forward approach to comfort cooking, delivering new classics that taste of home. Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy