Menu #10: Lamb Kebabs, Butter Ice Cream, Roasted Potatoes, Roasted Red Onions greeting cards photographer Adrienne Raquel explores the

photographer Adrienne Raquel explores the intensity and escapism of the strip club experience

ground her practice in various art movements that materialized in Latin America

the Art Institute of Chicago and Tate Modern

Neither the banana nor the joke will ever get old

The Modern Lovers or The Ramones)

Menu #10: Lamb Kebabs, Butter Ice Cream, Roasted Potatoes, Roasted Red Onions greeting cards photographer Adrienne Raquel explores theThe working title for Menu No 10 was Trash Fire: recipes to be cooked and eaten around a bonfire. This will not be your best cooking; but it will be memorable. The tenth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes. Focusing on maximizing flavor while minimizing waste, the aim is to use ingredients that might otherwise be scrapped: