Vieux Chateau Certan 2010 macon-vinzelles spicy notes and tawny hues
Description
spicy notes and tawny hues as they age
cedar and violet aromas
It has been produced with help from other vineyards who generously lent their support by asking
Established in 1995
Food Pairing - Natural oysters
Vieux Chateau Certan 2010 macon-vinzelles spicy notes and tawny huesVieux Chateau Certan The chateau produces wine in vintages that favor Cabernet Franc, Merlot and Cabernet Franc or Merlot. 2010 as well as 2009 are vintages where the Merlot clearly excelled and became the preponderance of the blend. The assemblage in this vintage is 86%Merlot, 8% Cab Franc 6% Cab Sauvignon. This is even more dominated by Merlot than the 2009, which came in at 84% Merlot, 8% Cabernet Sauvignon and 8% Cabernet Franc. Shaped by low
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