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you'll also learn how what we eat affects the planet and see how people eat and share food at dinner tables around the world
nutmeg & more
The Flavor Profile: Deeply fruity
iron and fibre
Materials: Porcelain clay
Pocket Pickler Essential recipes for pickles, chutneys, relishes and more By: Alex Elliott-Howery magic book you'll also learn how whatOver 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike. Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting. Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes from quick pickles to shelf stable preserves,
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