Bianco Dinapoli, Whole Peeled Tomatoes w/ Basil, #10 Can, 102 oz Type_D.O.P. San Marzano The quality of prosciutto is

The quality of prosciutto is based on the curing process

Pasta & Risotto: The ultimate finishing touch for a classic mushroom risotto or truffle tagliatelle

141/160 count

Concentrated lemon juice (preservative: E224

ALMONDS flour

Bianco Dinapoli, Whole Peeled Tomatoes w/ Basil, #10 Can, 102 oz Type_D.O.P. San Marzano The quality of prosciutto isBianco Dinapoli, Whole Peeled Tomatoes Field ripened tomatoes are steam peeled, sorted, and filled into #10 can and topped with a light puree. Three fresh basil leaves and pinch of salt are added for flavor. Each can is sealed, cooked, and cooled to lock in the California summer harvest so you can enjoy each can throughout the year. Vine ripened California Grown Whole Peeled Tomatoes The lining of our cans are produced without BPA Net Weight: 102 oz