Te Mata ‘Zara’ Viognier 2018 sanlucar-de-barrameda with foie gras
Description
with foie gras
intense and yet subtle wines develop – Riesling showing a fruity texture (peach
It tastes of currants and bay leaves
the cultivars and clones of Gamay that cover most of Beaujolais today
then just as you feel the onslaught
Te Mata ‘Zara’ Viognier 2018 sanlucar-de-barrameda with foie grasIntensely rich palate, superb concentration, and seamless integration of stone fruit, nougat, honeysuckle and jasmine. Succulent nectarine, silky hazelnut and subtle baking spice notes all lead to a fine, long sea salt tinged finish.
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