Cambrien La Pleiade Shiraz "Museum Release" 2013 côtes-de-francs Ripe tannins are balanced by

Ripe tannins are balanced by perfect acidity and the mid-palate reveals spice

refined and complex wine

this wine shows notes of ripe white peach

lightly honeyed fruit characters

Produced by Stella Bella wines from 100% Margaret River fruit

Cambrien La Pleiade Shiraz "Museum Release" 2013 côtes-de-francs Ripe tannins are balanced bySoil Red soil from the Cambrien Period Harvest The grapes are hand harvested by the end of March Vinification The grapes are gently destemmed, and then ferment for six weeks in open concrete vats, using indigenous yeasts. Maturing The lightly pressed wine is cellared with minimal intervention in our cellar,which is located in Heathcote. The ageing lasts 12 months, in new French oak casks. Tasting Colour: deep magenta. Nose: complex aromas of red