Japanese AUS10 Petty Knife 135mm Alcohol-Free Drinks Spread generously on fresh bread

Spread generously on fresh bread or crackers

The cabbage tableware trend is seeing something of a revival

The intense green food colouring would work brilliantly in macarons

Brush the lamb glace onto lamb chops just before serving for a richly flavoured and deeply coloured glaze

The vinegar is unfiltered

Japanese AUS10 Petty Knife 135mm Alcohol-Free Drinks Spread generously on fresh breadThe Japanese AUS10 petty knife is indispensable for more delicate kitchen tasks such as removing the eyes from potatoes, peeling fruits and vegetables, or even intricate carving for artistic garnishes. The knife is small enough to use in the hand, but still big enough to use comfortably on a cutting board. AUS10 is a high carbon steel, similar to the more well known VG 10. Its easier to sharpen than VG 10, so knives made from this steel are suitable