Pariani Vanilla Powder, 100g Callebaut Stir a little into a

Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella

pattern and texture may occur from that shown in the photo

or use in meat marinades

This 250g bag is ideal for home and professional kitchens – the Espelette chilli pepper PDO powder comes in opaque packaging

or 12 tsp - enough for 24kg sugar

Pariani Vanilla Powder, 100g Callebaut Stir a little into aParianis vanilla powder brings an intensely aromatic flavour to your cakes, ice creams and pastries. Madaagsan vanilla beans are dehydrated and finely ground to produce the powder. Unlike vanilla extract which is often made with alcohol, which then evaporates during cooking, this powder is very pure, with the flavour remaining the same through the baking process. Use this vanilla powder in place of extract or essence as the powder is stronger, use 1