Aquilani Pinot Grigio 2024 -STOCKTAKE- chop-chop with velvety tannins and some

with velvety tannins and some new wood at this early stage

Its not a wine style that has long term cellaring potential at the forefront during its production

Versatile and perfect for grilled seafood salads pasta cheeses or grilled vegetables

making for another expressive and approachable vintage for Bishop

Maturing of the basic wine takes place in a stainless steel tank and in a wooden barrel

Aquilani Pinot Grigio 2024 -STOCKTAKE- chop-chop with velvety tannins and somePinot Grigio 100% grown in the high quality Friuli appellation sub regions of Udine and Pordenone in northern Italy. A bouquet that is vibrant and lifted, with intense notes of acacia flowers. The palate is crisp and dry, with lively acidity and a refreshing finish. This wonderfully zesty Pinot Grigio is an ideal match with fish and shellfish based dishes, poached white meats and poultry and vegetable entrees including risotto.