Geoff Merrill Parham' Cabernet Sauvignon 2016 Size::6 Bottle Case Malolactic fermentation takes place in

Malolactic fermentation takes place in used French oak barrels (part new)

It’s drawn from a single hectare of 70-year-old vines

slightly tannic

roasted cashew and lemon curd with vanilla bean lift revel

he inspires you to watch him age through the next decade to see what delights he might offer up

Geoff Merrill Parham' Cabernet Sauvignon 2016 Size::6 Bottle Case Malolactic fermentation takes place inGeoff Merrill Parham Cabernet Sauvignon is a deep red coloured wine with purple hints. It was aged in brand new American oak hogsheads for 27 months. Its complex and powerful bouquet exudes aromas of roast beetroot, dark chocolate, black olive, blueberry, licorice and mint. The focussed yet balanced oak creates depth as it opens up in the glass. The palate is fleshy, full of tannins, structured with tight acidity, and displays flavours of dark blue