Mt Bera 'Dream Catcher' Sauvignon Blanc 2020 lenswood and are fermented about a

and are fermented about a month in small local clay vats before ageing in larger cement tanks for a while

with a powder fine tannin structure that pulls blackcurrant flavours long through the palate

fine meadow herbs in the aftertaste

adding enough food-friendly complexity to keep it interesting sip after sip

but also a beautiful bouquet of nettle

Mt Bera 'Dream Catcher' Sauvignon Blanc 2020 lenswood and are fermented about aColor: Light, straw yellow Nose: Packham pear and white peaches carry the nose with a developed but subtle dried apricot lift in the background. Palate: Bright acidity with a fuller bodied frame carries the wine and develops into notes of citrus, white peaches and sweet spice. The zesty character in the wine is perfectly matched with lighter meals, white meats and seafood