Babo Rosato canon-fronsac It carries the richness of

It carries the richness of a warm season but remains lifted by alpine freshness and saline precision

The finish is looooong and leaves where you started

One bottle can be used up to 150 times

the tannins can be detected on the nose as a tree bark scent

It’s bone dry and can be enjoyed all on its own

Babo Rosato canon-fronsac It carries the richness ofVineyards are near Vinci on the western flank of the Chianti region. The soils here are albarese, compact clay and limestone. We like using the Sangiovese Grosso fruit as its well suited to making a modern savoury style Rosato. Pale salmon in colour, aromas of fennel and roses. The palate shows cherry, aniseed with fresh acidity and a clean dry finish.