Pierre Amadieu Gigondas ‘Romane Machotte’ 2022 moristel darker meats and hard cheeses

darker meats and hard cheeses

try serving them as anaperitif

Winemaking: Hand picked into small bins before a total de-stemming and long

The Domaine has owned half of the appellation since 2013

thus pioneering the ultra cool climate wine industry of South Australia

Pierre Amadieu Gigondas ‘Romane Machotte’ 2022 moristel darker meats and hard cheesesThese Grenache and Syrah from our high altitude terroirs are harvested by hand at optimal maturity. They give a wine full of sunshine, structured and generous, rich in all the tradition of Gigondas, which is surrounded by woody notes (combination of barrels and tuns, 12 months of aging).