Mastering Cheese - McCalman pizza cookbook the Emile Henry teams have

the Emile Henry teams have handed down the passion for quality ceramic

Phosphate free

By explaining the hows and whys of good cooking

- Heat slowly and use on low to medium heat

how to mix their famous dressings

Mastering Cheese - McCalman pizza cookbook the Emile Henry teams haveMatre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex periencing