Donnachiara Fiano Di Avellino DOCG 2024 Size::1 Bottle and Mourvèdre is carefully hand-harvested

and Mourvèdre is carefully hand-harvested and fermented in stainless steel tanks before aging in oak barrels for 12 months

The R has a beautiful bouquet of citrus-tinged tropical fruits

The average time on skins is about 4 weeks

on white loamy clay at an elevation of 50-100 metres

elegant Burgundy from a small producer in the hills just above the Burgundy capital of Beaune

Donnachiara Fiano Di Avellino DOCG 2024 Size::1 Bottle and Mourvèdre is carefully hand-harvestedStraw yellow with a light green touch. Delicate bouquet which elegantly combines hints of almonds,walnuts and floral notes (acacia and may) with notes of tropical fruit. Dry, warm, smoothe, good body, a real pleasure to taste. Fine with seafood expecially shellfish, pasta with light sauces and white meat