La Perla di Torino Limoncello & Meringue Spread, 150g Techniques A boning knife - make

A boning knife - make removing bones from meat

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sautéing vegetables and making sauces and caramel

Vivid green with a golden hue

their vinegar develops an exquisite and unique flavour

La Perla di Torino Limoncello & Meringue Spread, 150g Techniques A boning knife - makeLimoncello and meringue spread is a creamy treat from northern Italy. It tastes like a classic lemon meringue pie! Spread it on sweet brioche or use it as a filling for crpes and pastries. The sharpness of lemon balances the sweetness of this smooth spread. Nougat brittle adds a subtle nutty crunch. Try spreading it on panettone for a decadent Italian breakfast. About La Perla di Torino Company founder Sergio Arzilli grew up in his familys pastry