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Lelit T Joint G1 8TH - LECD024-466 Guy Fieri followed by anaerobic fermentation in

SKU 37321608051
4.1
Description

followed by anaerobic fermentation in plastic bags or tanks at stable temperatures between 17°C and 20°C

2 lb (907 g) whole bean coffee

Invert Sugar

BES878BSS1BCA1 The Barista Pro

This rich and refined beverage will remind you of the finesse and the expertise of the renowned chocolatier at each delicious sip

Lelit T Joint G1 8TH - LECD024-466 Guy Fieri followed by anaerobic fermentation inLelit T Joint G1 8TH #LECD024 466 This is a genuine OEM part from Lelit.

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