Mayacamas Vineyards Cabernet Sauvignon 2020 pol-roger destemming (usually 100%)

destemming (usually 100%)

Cold soaked for 4 days before fermentation some whole bunches remain

with a state-of-the-art facility and an experienced and qualified staff

brightness

Four hectares (10 acres) of Pinot Nero vineyards sit at an altitude of 400 meters (1312 feet) above sea level on calcareous soils rich in fossils with sedimentary sands from the Pliocene epoch

Mayacamas Vineyards Cabernet Sauvignon 2020 pol-roger destemming (usually 100%)The 2020 is dense, dark, and brooding. An inviting richness comprised of black fruits: mountain berry, plum, and cherry. The intensity of the fruit profile is threaded by clove, leather, and dried herbs. A luxurious profile, savory tannin core with a persistent finish accented by cacao and menthol.