Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests apple cider vinegar

apple cider vinegar

To open: Gently pull the cork using a wine opener & simply insert the metal pourer

Our Korean Kitchen by Jordan Bourke & Rejina Pyo

The triple seasoning means you’ve already got a head start to building up a natural patina when seasoning your pan at home

finishing with a powerful peppery kick and a lingering

Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests apple cider vinegarGolden beetroot senmaizuke is a Japanese inspired pickle. Theyre a crisp, tangy accompaniment for steamed rice. You can also serve them with mackerel and miso soup for breakfast, as they do in Japan. Senmaizuke is traditionally made with turnips. Cultjar uses golden beetroot which has a milder, less earthy taste than red beetroot. The brine is flavoured with kombu and dried chilli. Add beetroot senmaizuke to rice bowls and salads. Theyre a healthy way