Fire Gully Cabernet Merlot obaideh Blend: Cabernet Sauvignon 53%

Blend: Cabernet Sauvignon 53%

crushed straight to press

" after his childhood nickname

like La Granacha

nettle and citrus pith notes and a long

Fire Gully Cabernet Merlot obaideh Blend: Cabernet Sauvignon 53%A combination of open and closed fermenters is used, with varying days on skins post fermentation before transferring it into oak where it undergoes the malolactic fermentation. To enhance the wine's primary fruit flavours it is matured for twelve months in a majority of mature (rather than new) barriques. Blending Cabernet Sauvignon, Cabernet Franc and Merlot gives the wine backbone and tightness of structure while emphasizing its smooth, soft