Il Molinaccio Rosso di Montepulciano Il Golo 2024 savigny les beaune Maurizio doubles down on texture

Maurizio doubles down on texture in the winery

where snow-capped Alps limn the horizon

but not to intrude on either

Full bodied and gently wrapped in tannins

This mineral-rich white is an even blend of Bical and Cercial

Il Molinaccio Rosso di Montepulciano Il Golo 2024 savigny les beaune Maurizio doubles down on textureEach fall, the Golden Oriol stops in the vineyards of Tuscany on its way to winter lodgings in central and southern Africa. The bird cuts a bright yellow dash, and eats so many nearly ripe Sangiovese grapes that local winemakers nickname it Il Golo, or The Glutton. Alessandro Sartini is just one of dozens of sardonic Tuscan winemakers to put the bird on their wine label. The grandson of Adomo Fanetti, who founded the Vino Nobile di Montepulciano